• 4 cups Nature’s Greens Kale
• 3/4 cup blueberries
• 1 cup strawberries, cut into halves
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• Dash of sea salt
• 2 tablespoons chopped pistachios

In a medium bowl, add kale and blueberries then set aside. In a blender, pour in 3/4 cup strawberries, vinegar, olive oil, honey and salt. Cover and blend until smooth. Pour into a serving dish and set aside. Sprinkle remaining strawberries over blueberries and kale and toss. Serve immediately with dressing and chopped pistachio nuts on the side.