• 1/4 cup Thousand Island dressing
• 4 tablespoons Colby and Monterey Jack cheese
• 2 cups Nature’s Greens® Kale
• 4 slices deli ham, cut into strips
• 6 cherry tomatoes, cut in half

Pour dressing on the bottom of a re-sealable plastic container, and top with remaining ingredients. Refrigerate until ready to enjoy. Just before eating, shake container evenly to coat salad with dressing.