• 1 cup fresh cranberries
• 2 teaspoons honey
• 8 ounces Nature’s Greens Kale
• 3 navel oranges, peeled and sectioned
• 1/2 cup Versatile Veggies Diced Red Onion
• 1 cup walnuts, chopped
• 2 cups Homemade Balsamic Vinaigrette Dressing

In a small bowl, sprinkle cranberries with honey and set aside. Toss kale with Navel orange sections, diced red onion, cranberries, and chopped walnuts. Top with cranberries Serve with dressing on the side.

Homemade Balsamic Vinaigrette Dressing 

• 1 tablespoon extra virgin olive oil
• 1.5 tablespoon balsamic vinegar
• 1 teaspoon Dijon
• 1 teaspoon Italian herb seasoning
• 1 teaspoon fresh squeezed lemon
• 1/4 teaspoon minced garlic (opt.)

 Yield: 1 serving