Salad

• 4 cups Nature’s Greens® Kale
• 1 cup fresh strawberries, diced
• 1 cup fresh blueberries
• 1 cup pistachios, chopped

Dressing

• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 medium lemon (approx. 3 tablespoons)
• Dash of sea salt and pepper

Finely chop kale. In a large salad bowl, combine kale with strawberries, blueberries and pistachios. Add dressing and mix throughout. Let all ingredients sit for 20 minutes so that all flavors are absorbed and kale is tenderized.