• 1 cup WP Rawl Farms® Kale
• 1 cup frozen blueberries
• ¼ cup chickpea flour
• ¾ cup unsweetened almond milk
• 1 tablespoon extra virgin coconut oil
• 4-5 fresh whole mint leaves
• 1 tablespoon honey
• Juice from half of a lime

Combine all ingredients in blender and whip until smooth.

 Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.