• 1 cup WP Rawl Farms® Kale 
• 1 medium frozen peeled banana
• ¼ cup chickpea flour
• ¾ cup unsweetened almond milk
• ½ of a ripe Hass avocado
• 1 tablespoon honey
• 1 inch by 1 inch cube of fresh peeled ginger root
• Juice from half of a lime

Combine all ingredients in blender and whip until smooth.

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.