• 1 cup mashed baked sweet potato, no skin
• 2 large beaten eggs
• 1/3 cup unsweetened coconut milk
• 1 tablespoon virgin coconut oil
• 1 1/2 tablespoons pure maple syrup
• 2 teaspoons pure vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup Nature’s Greens^® Kale

Preheat the oven to 450 F. In a medium bowl combine all ingredients except the kale and pumpkin spice. Stir to combine thoroughly, and then fold in kale. Transfer to small casserole dish and bake in a pre-heated oven for 35 minutes. Remove from oven, and serve warm or chilled.

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.