• 1/2 head of cauliflower, chopped into florets
• 2 tablespoon butter 
• 1/2 - 3/4 cup hot sauce (depending how hot you like it)
• 1 tablespoon garlic powder
• 2 cups Nature's Greens® Kale
• 1/2 avocado, diced into chunks
• 2 flour tortillas 
• Dressing of choice

1. Preheat oven to 400F. Cut cauliflower into desirable sized florets. Place on oven sheet, cover in garlic powder to taste, and bake for 25 min. 
2. While cauliflower cooks, melt the butter for 15 sec in microwave. Mix in the additional garlic powder and hot sauce. Stir to combine and set aside.
3. Place 1 teaspoon of olive oil in pan over low-medium heat. Sautee kale until crispy, about 5-10 min.
4. Take cauliflower out of oven and coat in buffalo sauce mixture. Place back in oven for additional 10-15 min.
5. Heat up tortillas. Place kale and avocado chunks. Take cauliflower out of oven and place in tortillas as well. Top with dressing and any additional desired spices.

Recipe courtesy of @chickpeachick_.