• 1/2 cup quinoa
• 2 cups water
• Olive oil, as a dressing
• 2 cups WP Rawl Farms® Turnip Greens
• 1/4 cup fresh mint, chopped
• 10 cherry tomatoes, halved
• 1 small cucumber, diced small
• 1 lemon, squeezed
• 1/2 teaspoon garlic powder
• 3/4 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried parsley
• 1 cup broccoli sprouts

1. Rinse the quinoa in a fine mesh colander under running water & drain.
2. In a small pot, combine water and quinoa & bring to a boil.
3. Decrease the heat, cover, and let simmer for 15-20 minutes to allow all water to be absorbed. Remove from heat.
4. Meanwhile, chop turnip greens, mint, cucumber, & tomatoes.
5. Fluff the quinoa with a fork and combine with veggies in a bowl. Add garlic powder, salt, pepper, parsley, & lemon juice. Mix well.
6. Drizzle olive oil over the top. Add more to individual bowls as preferred.

Recipe courtesy of @honey_wholesome.