• 4 frozen almond milk cubes
• 1 cup WP Rawl Farms® Kale
• 1 teaspoon of lemon juice
• 1 tablespoon of flax seed 
• 1 frozen banana
• 1 tablespoon of creamy sunflower seed butter 
• splash of almond milk

1. Blend all the ingredients together in a food processor until thick.
2. Top with your favorite toppings. *Pictured with fresh strawberries, granola and a drizzle of sunflower seed butter.

Recipe courtesy of @figgiethefoodie.