• pizza crust of choice 
• 1 teaspoon olive oil 
• 1 cup WP Rawl Farms® Kale
• 1/2 cup tomato sauce 
• 1 cup mozzarella cheese 
• 1/4 cup Parmesan cheese 
• 1 ounce burrata cheese 
• 1 jalapeño, sliced into rounds and deseeded 
• 1/4 cup chopped pineapple 

1. Preheat oven to 425 F.
2. Brush olive oil over top of pizza crust. 
3. Evenly spread tomato sauce over crust leaving a 1 inch border. 
4. Top tomato sauce with kale then burrata, mozzarella and Parmesan cheese. 
5. Add jalapeño slices and pineapple. 
6. Bake for 8-10 minutes till cheese is melted. 

Recipe courtesy of @jensbowl.