• 1 pound lean ground turkey
• 2 egg whites
• 1 cup gluten free oats
• 4-5 cups steamed WP Rawl Farms® Kale
• 1/2 cup feta cheese
• 1 teaspoon minced garlic powder
• 1 teaspoon minced onion powder

1. Steam all kale and drain the excess water.
2. Add ingretients in a large bowl and mix together with spoon.
3. Form mixture into 12 small patties and flatten them out.
4. Add 1 tablespoon of olive oil to pan and cook burgers for about 5 minutes on each side until the internal temperature reaches 165°F.
5. Serve with or without a bun.

Recipe courtesy of Figgie the Foodie.