• 3 cups WP Rawl Farms® Kale
• 4 medium-sized russet potatoes, diced
• 14oz smoked sausage
• 2 cups heavy cream
• 3 cups chicken broth
• 1/2 white onion, diced
• 1 cup cannellini beans
• seasonings: oregano, red pepper flakes, salt + pepper, garlic powder, onion powder
• parmesan Cheese (to top)

1. Cook sausage and onions in olive oil
2. Pour in chicken broth, heavy cream and stir
3. Bring to a boil then add potatoes and kale
4. Add in all seasonings
5. Stir in cannellini beans
6. Boil for 30 minutes or until potatoes are cooked evenly

  Recipe courtesy of @collegefoodietwins.