• 6-8 cups Nature's Greens® Kale or Organic Kale
• 1 tablespoon olive oil to massage
• 1 avocado
• 1 grapefruit
• 1/4 cup roasted pecans
• 1/4 cup feta cheese
• 2 tablespoon dried cranberries

Dressing

• 2 tablespoons olive oil
• 2 tablespoon grapefruit juice
• 1 tablespoon Apple cider vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon maple syrup 
• salt & pepper to taste

1. Begin by chopping the kale super fine, then drizzle 1 tablespoon of olive oil over the kale & massage thoroughly with your fingers.
2. Chop the remaining ingredients and add to the salad.
3. Mix all of the dressing ingredients in a mason jar and shake.
4. Pour dressing over the salad. Enjoy!