• 12 ounces of Nature’s Greens® Kale Greens
• 2 tablespoons olive oil
• 1/2 cup Italian Dressing
• 1 cucumber, sliced
• 2 cups grape tomatoes, sliced
• 1/2 cup kalamata olives, pitted
• 1/2 of a purple onion, thinly sliced
• 1/4 cup crumbled feta
• 2 cups cooked, quinoa
• Salt/pepper to taste
• 2 cups cooked quinoa

1. Add 2 tablespoons of olive oil to a large bowl. Add in kale massage the kale in handfuls, between your fingers, for about 2-3 minutes, or until the leaves soften and darken in color.
2. Toss in the sliced cucumbers, grape tomatoes, kalamata olives, purple onions, crumbled feta and Italian Dressing. Add salt/pepper to taste.
3. Scoop quinoa on top of salad, and top with additional feta, if desired. Enjoy!

Recipe courtesy of Andrea (Andy), MA, RDN, LD from @beautifuleatsandthings.