• 2 cups frozen mango
• 3 cups WP Rawl Farms® Kale
• 1 pint coconut ice cream
• 8 ounces orange juice
• 1 sprig fresh mint
• Fresh mint & orange peel to garnish (optional)

Combine all of the ingredients in a high powered blender and blend until smooth and creamy. Pour into glasses and garnish with fresh mint leaves and an orange peel twist.