Quick Turnip Stir-Fry

 
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Serves: 4
 
Prep Time: 5 minutes
 
Cook Time: 10 minutes
 

What You Need

  • 4 ounces yellow onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh ginger
  • 1/2 jalapeno pepper, split
  • 1 tablespoon sesame oil
  • 1 teaspoon Sea salt
  • 1/2 teaspoon pepper
  • 16 ounces Nature’s Greens® Turnip Greens
  • 1 tablespoon honey
  • 1 tablespoon brown rice vinegar

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What You Do

In a large skillet over medium-high heat, sauté onion, garlic and ginger in oil for 2 minutes. Stir in salt and pepper. Add turnip greens and sauté for 3 minutes. Add honey and vinegar and cook, covered, for 5 minutes or until wilted. 

110

Calories

per serving

  • 4.5g
  • 17g
  • 2g

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