Rawl - Simple Sautes

Italian Herb & Rotini Collard Greens

Brighten up your blandest plates with the bold flavors of
Simple Sautes!

Ingredients and Nutritionals

Ingredients: collard greens, pasta (semolina flour [wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]). Vegetable & seasoning blend (tomato powder, dehydrated tomato, spices [irradiated], corn maltodextrin, sugar, dehydrated onion, modified cornstarch, granulated garlic, natural flavor, dehydrated parsley, whey powder [milk], corn syrup solids, vegetable oil [canola &/or sunflower], salt, lemon juice concentrate, silicon dioxide). Broth seasoning blend (cornstarch, salt, corn maltodextrin, yeast extract, tomato powder, granulated onion, sugar, granulated garlic, citric acid, carrot powder, vegetable oil [canola &/or sunflower], onion powder, natural flavor [contains yeast extract, salt], silicon dioxide, garlic powder, spices [irradiated], spice extractives). Drizzle seasoning blend (corn maltodextrin, sugar, garlic powder, granulated garlic, corn syrup solids, salt, cornstarch, guar gum, lemon juice concentrate, vegetable oil [canola &/or sunflower], distilled vinegar, citric acid, silicon dioxide, modified cornstarch, natural flavor). Contains milk.

nutritional information for Italian Herb & Rotini Collard Greens

STEP 1: Make drizzle

Mix the drizzle packet and 2 teaspoons of water in a small bowl. Add 1 teaspoon vegetable oil and stir. Set aside.

STEP 2: Mix cooking sauce

In a separate bowl, mix 1¾ cup water with the sauce mix (universal stock pouch) and the flavor pouch. Set aside.

STEP 3: Sauté Collard greens

Heat a skillet to medium high heat (400° F). Add shredded collard greens to hot skillet. Stir continuously for 2-3 minutes until the greens start to wilt.

STEP 4: Add Sauce & Cook

Add the pasta pouch and cooking sauce from step 2 to pan and stir well. Reduce to medium heat (250° F), cover pan and cook for 5 minutes.

STEP 5: Stir

Remove cover and stir well. Replace cover on pan and cook for 5 minutes on medium heat (250° F).

STEP 6: Place cooked greens on plate

Place cooked greens on a plate and drizzle sauce from step 1 on greens and enjoy!

Cooking Instructions

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