- Bring a pot of water to a boil. Boil pasta for 10 minutes the strain pasta.
- Add the rest of the ingredients to a food processor and blend.
- Mix the pesto into the cooked pasta and serve.
- Add 1 tablespoon olive oil to a large pot on medium heat.
- Saute garlic and onions inthe pot until browned.
- Pour 2 cups of vegetable broth into the pot. When it starts to softly boil, add collard greens.
- Let the pot simmer for 10 minutes. Stir occasionally.
- When the collard greens are fully cooked, strain out the leftover water and serve.
Recipe courtesy of Gab about it. Read the full blog post here.