Prepare Collard Greens
- In a large skillet over medium heat add olive oil, sweet peppers and onions. Salt and pepper to taste.
- When the sweet peppers and onions have tenderized, reduce heat to low and add garlic. (Careful not to burn the garlic)
- Add Collard Greens and cover for 10 minutes. You may have to add collards into the skillet in batches, as the collard greens will cook down after a few minutes.
- If you enjoy spicy food, top with crushed red pepper.
Make the Sauce
- In a medium size sauce pan over medium low melt butter.
- Once butter is melted, add garlic.
- Stir in heavy cream, increase heat to medium, and bring to light boil.
- Once at a light boil, reduce heat to low and stir in Parmesan cheese.
- Salt and pepper to taste.
Bring It All Together
As you sauté the onions and sweet peppers, you can get started on the sauce. As you get to step 4 on the sauce directions, start boiling water for pasta. When you finish cooking all three, how you combine them together is up to you! Typically, we plate the pasta first; then, add the sauce; finally, top with collard greens. Enjoy!