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THE LEAFLET

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Make Ahead Superfood Smoothie

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(2)

Serves: 1

Prep Time: 20 minutes

Cook Time: na

2 medium or 3 small pitted dates, chopped
3/4 cups water, divided
1 cup WP Rawl Farms® Kale
1/4 cup almond flour
1/2 cup frozen blueberries
1 raw baby beet, peeled, stems removed and set aside
1 inch cube fresh ginger root
1/8 teaspoon ground turmeric
1/16 teaspoon ground black pepper

Combine dates with a quarter cup water and soak in a small bowl for at least 10 minutes. Place mixture in blender, along with the additional ingredients, including the remaining half cup water, and mix until smooth. Garnish with beet greens (optional).

Recipe courtesy of Cynthia Sass.

Kale Green Recipes, Breakfast, Appetizer, Sides, Snacks, Desserts, Main Course, Quick Dishes, Fan Favorites, Vegetarian, Back to Fresh, Dairy Free, Smoothies

300

Calories

per serving