- Preheat oven to 400 degrees F. Toss chickpeas and olive oil together and season with salt. Spread evenly on a large baking sheet and roast for 30 minutes, stirring every 10 minutes, until crispy and golden.
- Remove from oven and set aside until ready to use. Whisk together dressing ingredients in a small bowl. Season with salt and black pepper.
- In a large bowl using your hands, toss together greens, tomatoes, cucumbers, bell pepper, red onion, and radishes with about half the dressing until well combined.
- Add olives, feta, pita chips and chickpeas and toss again. Serve with extra dressing on the side.
Recipe courtesy of Rachael Hartley, RD, LD.