Seven Layer Salad

 
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Serves: 16
 
Prep Time: 5 minutes
 
Cook Time: N/A
 

What You Need

  • 8 ounces Nature’s Greens Kale, cut into small pieces
  • 8 ounces Versatile Veggies Diced Tomatoes
  • 2 cup mushrooms, sliced
  • 10 ounces frozen peas, thawed and drained
  • 2 cups cheddar cheese, shredded
  • 4 ounces Versatile Veggies Diced Red Onion
  • 2 cups guacamole
  • 2 cups refried beads

Featured Products

 

What You Do

Layer kale, tomatoes, mushrooms, peas, guacamole, refried beans and onion in a 13 x 9-inch glass dish. Spread dressing over onion layer, spreading to edge of dish. Cover with foil or plastic wrap. Refrigerate several hours or overnight.

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