Slow Cooker Kale Artichoke Dip

 
Love It?
 
 
 
(1)
 
Share
 
 
 
Serves: 8-12
 
Prep Time: 15 minutes
 
Cook Time: 3-4 hours
 

What You Need

  • 10-ounces Nature's Greens® Kale
  • 13 ounce can quartered artichoke hearts, chopped and drained
  • 8 ounce package cream cheese, cut into 1-inch cubes
  • 1 cup sour cream
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely-chopped or grated white or red onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon fine sea salt

Featured Products

 

What You Do

  1. Combine all the ingredients in the bowl of a slow cooker and lightly stir to combine.
  2. Cook on low for 3-4 hours or high for 1 hour, stirring occasionally.
  3. Stir, taste and add more seasoning if needed.
  4. Serve warm with pita chips, crostini, or whatever dippers you prefer.
Kale Green Recipes, Appetizer, Snacks, Sides, Fan Favorites, Traditional, Holiday

Slow Cooker Kale Artichoke Dip

Recipes you might love!

Grilled Cabbage Steak with Green Goddess Dressing

 
 
(1)
Cabbage Recipes, Main Course, Appetizer
 
 
View Recipe
 
 
 
 

Classic Kale & Cabbage Slaw

 
 
(3)
Kale Green Recipes, Sides, Appetizer, Snacks
 
 
View Recipe
 
 
 
 

Sweet Corn Black Bean Dip

 
 
(1)
Corn Recipes, Appetizer, Snacks
 
 
View Recipe
 
 
 
 
 

BACK TO TOP

ABOUT WP RAWL

Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2024 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap