Tricky Kale Cake

 
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Serves: 20-22
 
Prep Time: 10
 
Cook Time: 3
 

What You Need

  • 2 cups Nature’s Greens® Kale
  • 10.5 ounces miniature marshmallows
  • 15 caramels
  • 3 tablespoons butter
  • 5 cups popcorn
  • 2 cups cashews
  • 1 cup M&M's

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What You Do

Finely chop kale and set aside. In a microwave –safe bowl, combine marshmallows, caramels, and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Combine kale, popcorn, cashews, and M&M's in a large glass bowl. Pour caramel mixture over kale mixture and mix well.  Press into a prepared 10-inch tube pan. Cool until firm. Remove from pan; cut into pieces. 

210

Calories

per serving

  • 10g
  • 29g
  • 3g

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