Turnip Green Dip

 
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Serves: 4
 
Prep Time: 15 minutes
 
Cook Time: 40 minutes
 

What You Need

  • 16 ounces Nature’s Greens® Turnip Greens
  • 8 ounces water
  • 14 ounces low sodium vegetable broth
  • 1 tablespoon olive oil
  • 8 ounces Versatile Veggies® Chopped Yellow Onion
  • 2 teaspoons garlic, minced
  • 6 tablespoons dry white wine
  • 12 ounces cream cheese, chopped
  • 8 ounces sour cream
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon salt
  • 1 cup Parmesan cheese, grated
  • Veggies for dipping

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What You Do

Pour water and broth into a pot and bring to a boil over high. Pour in turnip greens and cook for 20 minutes. Sauté onion and minced garlic in olive oil, about 4 minutes. Add wine and cook for 2 minutes, stirring to loosen particles from bottom of skillet. Stir in cooked turnip greens, cheese, sour cream, crushed red pepper, salt, and Parmesan cheese. Cook, stirring often, for 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a prepared 1 1/2 quart baking dish. Sprinkle with remaining Parmesan cheese. Broil until cheese is lightly browned, about 4 minutes. Serve with veggies of choice.

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