- Steam all kale and drain the excess water.
- Add ingretients in a large bowl and mix together with spoon.
- Form mixture into 12 small patties and flatten them out.
- Add 1 tablespoon of olive oil to pan and cook burgers for about 5 minutes on each side until the internal temperature reaches 165°F.
- Serve with or without a bun.
Recipe courtesy of Figgie the Foodie.