- Marinate the chicken with ranch and seasonings
- Pan sear the chicken until fully cooked
- Boil the pasta in water until al dente
- Take out pasta and start sauce by sauteing garlic
- Add heavy cream, parmesan cheese, lemon juice/zest & seasonings then stir
- Let sauce thicken and toss over pasta with kale and tomatoes
- Sprinkle lemon zest and parmesan cheese on top of dish and serve!
Recipe courtesy of @collegefoodietwins.